Are you a spice lover looking for a quick and flavorful addition to your meals? Green chilly pickle is the perfect choice to spice up your dishes. This easy-to-make recipe brings a burst of heat and tang that complements any meal, from rice to sandwiches. The best part? It requires minimal ingredients and can be prepared in no time!
In this post, we’ll walk you through a simple and delicious green chilly pickle recipe that you can make at home. Whether you’re new to pickling or a seasoned pro, this recipe is bound to become a staple in your kitchen.
Why Green Chilly Pickle?
Green chilly pickle is a spicy condiment that can enhance the flavor of any dish. It adds a fiery kick to your meals without overpowering them, making it perfect for those who enjoy a bit of heat. Plus, the tangy, zesty flavor of the pickle balances the spiciness, creating a mouthwatering combination. You can pair it with Indian bread, rice, or even use it as a topping for snacks like sandwiches or burgers.
Ingredients You’ll Need:
To make this green chilly pickle, you’ll need the following ingredients:
250 grams of fresh green chilies (medium-sized, not too hot)
2 tablespoons mustard seeds (coarsely ground)
1 tablespoon fennel seeds
1 tablespoon fenugreek seeds (optional)
½ teaspoon turmeric powder
½ teaspoon asafoetida (hing)
2 tablespoons lemon juice
4 tablespoons mustard oil (or any vegetable oil)
Salt to taste
Step-by-Step Recipe:
1. Prepare the Green Chilies
Wash the green chilies thoroughly and pat them dry with a clean kitchen towel. Make sure there’s no moisture left, as moisture can spoil the pickle. Once dry, chop the chilies into bite-sized pieces, or if you prefer a milder flavor, you can slit them lengthwise.
2. Mix the Spices
In a mixing bowl, combine the mustard seeds, fennel seeds, fenugreek seeds (if using), turmeric powder, and asafoetida. These spices will give your pickle its signature flavor, with a perfect balance of heat and tang.
3. Marinate the Chilies
Add the chopped green chilies to the spice mixture. Drizzle lemon juice over the mixture and toss everything together until the chilies are evenly coated with the spices and juice. Lemon juice not only adds a tangy kick but also acts as a preservative.
4. Heat the Oil
In a small pan, heat the mustard oil until it reaches its smoking point. This step is important because it reduces the pungency of the oil. Once it starts smoking, remove it from the heat and let it cool for a minute or two.
5. Combine and Store
Pour the warm mustard oil over the marinated chilies and spices. Mix everything thoroughly to ensure the oil is evenly distributed. Transfer the pickle into a clean, airtight glass jar. Allow the flavors to blend by letting the pickle rest for a day or two at room temperature.
6. Enjoy Your Pickle!
After two days, your green chilly pickle is ready to enjoy! Store the jar in a cool, dry place or refrigerate it for longer shelf life. The pickle will stay fresh for weeks and can be served as a side dish or condiment.
Tips for Perfect Pickle:
Choose the Right Chilies: If you prefer a milder flavor, opt for large green chilies that aren’t too hot. For more heat, go for smaller, spicier varieties.
Sterilize the Jar: Make sure to use a clean, dry jar for storing your pickle to prevent spoilage.
Adjust the Oil: Mustard oil adds a traditional flavor, but if you’re not a fan of its strong taste, you can substitute it with vegetable oil.
Health Benefits of Green Chilies:
Green chilies are not just about heat; they come packed with health benefits too! They are rich in vitamins A, C, and K, which promote better immunity, skin health, and blood clotting. Additionally, capsaicin, the compound that gives chilies their spiciness, is known for boosting metabolism and aiding digestion.
Conclusion:
Making green chilly pickle at home is a simple process that requires minimal effort but delivers maximum flavor. This spicy, tangy delight is a must-try for anyone who loves bold flavors. Whether you’re serving it with your favorite meal or using it as a zesty topping, green chilly pickle will quickly become one of your go-to condiments.
So why wait? Gather your ingredients and try this easy recipe today! Your taste buds are in for a spicy treat.
Comments
Post a Comment